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San Francisco · Modern French tasting · Cow Hollow · Tier III

Atelier Crenn

Dominique Crenn's poetic three-star room.

Atelier Crenn · open Tuesday through Saturday · two seatings · arrival between 5pm and 8:30pm · tasting menu only

Request a table → See availability

Per reservation Tier III · Very hard

$675 per reservation

The host is expecting you. A confirmed table, held for your party.
Card authorized, charged only on confirmation. Never before.
Refund window: 24 hours before service. After that, non-refundable.

Why this room is hard

It is not a Tock problem. It is a monthly-drop problem.

Dominique Crenn opened Atelier Crenn in 2011 and became the first woman in the United States to earn three Michelin stars. The menu is structured as a poem; the dining room seats about thirty; the wine list is deep on biodynamic.

Tock posts seats in monthly drops. The drop is gone in minutes. Bar Crenn (the team's wine-and-snacks bar across the street) and Petit Crenn (the casual sibling) are the practical alternates.

Three stars. One poem. Three doors.

The three rules

How we work this room.

Three commitments that apply to every Atelier Crenn request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture

The host is expecting you.

You walk in to Atelier Crenn and the table is yours, held for your party at your time.

Confirmed for your party

III

One posted price.

$675 for non-members. $225 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.

What to expect

Five steps, start to seated.

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

You eat.

Walk into Atelier Crenn, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

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Tier II · Hard

Atelier Crenn · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

Request a table → See full availability

No waitlist · No invite required · Members pay $225 per reservation