The List / Los Angeles / Steakhouse / Baltaire Restaurant
Los Angeles · Steakhouse · Brentwood · Tier II

Baltaire Restaurant

Brentwood's steakhouse, top LA secondary-market average.

Baltaire Restaurant · open daily · Monday 11:30am to 9pm · Tuesday through Friday 11:30am to 10pm · Saturday lunch 11am to 2:30pm and dinner 5:30pm to 10pm · Sunday brunch 10:30am to 3pm and dinner 5:30pm to 9pm

Per reservation Tier II · Hard
$375 per reservation
  • The host is expecting you. A confirmed table, held for your party.
  • Card authorized, charged only on confirmation. Never before.
  • Refund window: 24 hours before service. After that, non-refundable.
Why this room is hard

It is not an OpenTable problem. It is a prime-time problem.

Baltaire runs in Brentwood as a modern steakhouse with a patio, a courtyard, and a dry-aged beef program. The room currently posts the highest 90-day average trade in LA's secondary-market top 15.

OpenTable opens two weeks ahead. Patio and prime-time tables clear first; the bar takes walk-ins for the full menu. The kitchen runs a private dining room through a separate channel.

One patio. Top trade. Two-week window.
The three rules

How we work this room.

Three commitments that apply to every Baltaire Restaurant request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to Baltaire Restaurant and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.
What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into Baltaire Restaurant, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

Baltaire Restaurant · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

No waitlist · No invite required · Members pay $100 per reservation