Birdsong San Francisco
Chris Bleidorn's two-Michelin tasting room.
Birdsong San Francisco · open Tuesday through Saturday · arrival between 5pm and 8:30pm · tasting menu only
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Tock problem. It is a monthly drop.
Chris Bleidorn opened Birdsong in SoMa and earned two Michelin stars for a tasting menu cooked largely over wood and smoke. The dining room is small, the menu runs about fifteen courses, and the kitchen leans on the live-fire program.
Tock releases seats in monthly drops. The room fills in the first hour; weeknight seatings stay open longer than weekends. The kitchen does not run a separate à la carte path.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Birdsong San Francisco and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Birdsong San Francisco, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Modern Californian tasting, San Francisco, Tier II.
Han Il Kwan San Francisco
House of Prime Rib
Kin Khao
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.