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Miami · Italian · Little Haiti · Tier II

Boia De Miami

The Little Haiti Italian cult room.

Boia De Miami · open Wednesday through Monday · 5:30pm to 10:30pm · Sunday brunch 11:30am to 2:30pm

Per reservation Tier II · Hard
$375 per reservation
  • The host is expecting you. A confirmed table, held for your party.
  • Card authorized, charged only on confirmation. Never before.
  • Refund window: 24 hours before service. After that, non-refundable.
Why this room is hard

It is not a Resy problem. It is a two-week window.

Boia De runs in Little Haiti as a tight Italian dining room with a chef-driven menu and a kitchen that pulled the room into Miami's secondary-market top 25 inside its first years. The space seats around thirty and the bar in front holds maybe ten more.

Resy opens two weeks ahead. Weekend prime tables clear in the first minute; weeknights and the late seatings stay open longer. The bar takes walk-ins for the full menu when a seat opens.

Little Haiti. One small room. Two-week window.
The three rules

How we work this room.

Three commitments that apply to every Boia De Miami request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to Boia De Miami and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.
What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into Boia De Miami, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

Boia De Miami · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

No waitlist · No invite required · Members pay $100 per reservation