Bonnie's
Calvin Eng's Cantonese-American cooking, named for his mother, has turned a Williamsburg corner into one of the city's most wanted tables.
Bonnie's · hours vary by night
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
Why Bonnie's is hard to book
The dining room is small and the city's appetite for it is not. Bonnie's releases new tables only 13 days out, every morning at 10am Eastern, in a single thin batch. With seating capped at parties of nine and the restaurant dark on Mondays, the best nights vanish within minutes of the drop. What remains goes to cancellations, which surface at random and disappear just as fast. The result is a table that looks gettable on paper and proves nearly impossible in practice.
We work the drop and the cancellations for you. At 10am Eastern on the morning the table releases, we are already there, and we keep watching the cancellation feed in the days that follow. The moment your night opens, we secure it in your name, at the same restaurant, on the exact date you asked for. We never move you to another evening and never offer a substitute. You simply arrive at Bonnie's and sit down.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Bonnie's and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Bonnie's, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Cantonese-American, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.