Borgo
The Maialino alumnus's Northern Italian room.
Borgo · open daily · 11:30am to 10:30pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Resy problem. It is a 20-day window.
Borgo opened in the Flatiron with a Northern Italian menu and a dining room that traces back to the Maialino lineage. The room runs a pasta-led menu under low light, with a bar in the front that holds about ten seats and pours its own wine list.
Resy releases tables twenty days ahead at 10am Eastern. Weekend prime tables clear in minutes; weeknights and the late seatings stay available longer. The bar accepts walk-ins for the full menu and is the practical same-night door.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Borgo and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$150 for non-members. $50 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Borgo, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Northern Italian, New York, Tier I.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.