Cote NYC
The Korean steakhouse that earned a Michelin star.
Cote NYC · open daily · 5pm to 11pm · Thursday through Saturday until 12am
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Resy problem. It is a prime-time problem.
Cote on West 22nd Street is Simon Kim's Korean steakhouse, one Michelin star, and a dining room that has been a hard 8pm since opening in 2017. The Butcher's Feast and the dry-aged steaks are the draws; the room is louder, faster, and younger than its star count suggests.
Resy lists the room but the 7-to-9pm tables go in the first minutes of release. The bar pours the same wine list and seats walk-ins; the back room (the Steak Omakase counter) is a separate harder reservation that books its own Tock.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Cote NYC and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Cote NYC, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Korean steakhouse, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.