Dirty French Steakhouse
Major Food Group's Miami Beach steakhouse.
Dirty French Steakhouse · open daily · 6pm to 10pm · Thursday through Saturday until 11pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Resy problem. It is a four-week window.
Dirty French Steakhouse is Major Food Group's Miami Beach steakhouse, opened in the Edition with a French-American menu and a dining room engineered for South Beach scene service. The room sits inside Miami Beach's secondary-market top 25.
Resy opens four weeks ahead at 10am Eastern. Weekend prime tables clear in the first minutes; weeknights and the late seatings stay open longer. The bar takes walk-ins for the full menu.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Dirty French Steakhouse and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Dirty French Steakhouse, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Steakhouse, Miami, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.