Don Angie
Angie Rito and Scott Tacinelli's West Village Italian.
Don Angie · open daily · Monday through Thursday 4:30pm to 10:30pm · Friday lunch 11:30am to 2pm · weekend lunch 11:30am to 2pm and dinner 3:30pm to 10:30pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not an OpenTable problem. It is a 28-day window.
Don Angie opened on Greenwich Avenue in 2017 with a married-couple chef team and a menu that pulls from Italian-American grandma kitchens. The lasagna for two, the chrysanthemum salad, and the room itself have been a hard reservation for a decade. San Sabino is the team's newer West Village sibling.
OpenTable opens twenty-eight days ahead. The 7-to-9pm tables clear in the first minute; weeknights and the late seatings stay open longer. The bar in front takes walk-ins for the full menu most weeknights.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Don Angie and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Don Angie, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Italian-American, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.