New York · New American · NoLita · Tier II

Estela

The Houston Street wine bar Obama visited on his way out.

Estela · open daily · dinner 5pm to 10:30pm · Friday through Sunday lunch 12pm to 2:30pm

Per reservation Tier II · Hard
$375 per reservation
  • The host is expecting you. A confirmed table, held for your party.
  • Card authorized, charged only on confirmation. Never before.
  • Refund window: 24 hours before service. After that, non-refundable.
Why this room is hard

It is not a Resy problem. It is a two-week window.

Ignacio Mattos opened Estela above a beer hall on Houston Street in 2013 and made a forty-seat dining room into one of the most-watched in the city. The natural wine list, the burrata with salsa verde, and the persistent Obama-visit halo keep the prime tables tight a decade in.

Resy opens two weeks ahead and the 7-to-9pm tables are gone in the first minutes. The bar seats six and accepts walk-ins; the same menu, the same kitchen, no two-week wait.

Forty seats. Two-week window. One Obama visit.
The three rules

How we work this room.

Three commitments that apply to every Estela request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to Estela and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.
What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into Estela, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

Estela · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

No waitlist · No invite required · Members pay $100 per reservation