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Los Angeles · Italian · Venice · Tier I

Felix Trattoria

Evan Funke's Venice pasta room.

Felix Trattoria · open daily · 5pm to 9pm · Thursday through Saturday until 9:30pm

Per reservation Tier I · Tough
$150 per reservation
  • The host is expecting you. A confirmed table, held for your party.
  • Card authorized, charged only on confirmation. Never before.
  • Refund window: 24 hours before service. After that, non-refundable.
Why this room is hard

It is not a Resy problem. It is a two-week window.

Evan Funke opened Felix Trattoria on Abbot Kinney in Venice with a regional Italian menu and the pasta-making window that built his name. The dining room sits inside LA's secondary-market top 65 with a steady 90-day trade volume.

Resy opens two weeks ahead. Weekend prime tables clear first; weeknights and the late seatings stay open longer. The bar takes walk-ins for the full menu most nights. Mother Wolf in Hollywood is Funke's other LA room.

Abbot Kinney. One pasta window. Two-week window.
The three rules

How we work this room.

Three commitments that apply to every Felix Trattoria request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to Felix Trattoria and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

$150 for non-members. $50 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.
What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into Felix Trattoria, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

Felix Trattoria · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

No waitlist · No invite required · Members pay $50 per reservation