Gabriel Kreuther
The most Alsatian room in New York, two stars deep.
Gabriel Kreuther · open Monday through Saturday · lunch Wednesday through Friday 12pm to 2pm · dinner 4:45pm to 9:30pm · Friday and Saturday dinner until 10pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not an OpenTable problem. It is a prime-time problem.
Gabriel Kreuther came from the Modern and opened his own room across from Bryant Park in 2015. Two Michelin stars, an Alsatian menu that runs from tarte flambée to roasted sturgeon, and a wine list that leans Riesling.
OpenTable lists the room but the 7pm-to-9pm slots are gone first. The cellar bar in front takes a shorter menu and walk-ins; the main dining room behind the curtain is the harder door.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Gabriel Kreuther and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$675 for non-members. $225 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Gabriel Kreuther, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Alsatian-French, New York, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.