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Las Vegas · Modern British · Caesars Palace · Tier II

Gordon Ramsay Hell's Kitchen Las Vegas

Gordon Ramsay's Caesars Palace flagship.

Gordon Ramsay Hell's Kitchen Las Vegas · open daily · 11am to 11:30pm

Request a table → See availability

Per reservation Tier II · Hard

$375 per reservation

The host is expecting you. A confirmed table, held for your party.
Card authorized, charged only on confirmation. Never before.
Refund window: 24 hours before service. After that, non-refundable.

Why this room is hard

It is not an OpenTable problem. It is a two-week window.

Gordon Ramsay Hell's Kitchen Las Vegas runs inside Caesars Palace as the chef's Vegas flagship, with a menu pulled from the TV show's signature dishes (the Beef Wellington, the Pan-Seared Scallops) and a dining room engineered for resort volume.

OpenTable opens two weeks ahead. Weekend prime tables clear first; weeknights and the late seatings stay open longer. The bar takes walk-ins for a shorter menu.

Caesars. Beef Wellington. Two-week window.

The three rules

How we work this room.

Three commitments that apply to every Gordon Ramsay Hell's Kitchen Las Vegas request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture

The host is expecting you.

You walk in to Gordon Ramsay Hell's Kitchen Las Vegas and the table is yours, held for your party at your time.

Confirmed for your party

III

One posted price.

$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.

What to expect

Five steps, start to seated.

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

You eat.

Walk into Gordon Ramsay Hell's Kitchen Las Vegas, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

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Gordon Ramsay Hell's Kitchen Las Vegas · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

Request a table → See full availability

No waitlist · No invite required · Members pay $100 per reservation