Jean-Georges
Jean-Georges Vongerichten's Trump-tower flagship, two stars in.
Jean-Georges · open Tuesday through Saturday · lunch 12pm to 2pm · dinner 4:45pm to 9:30pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Resy problem. It is a two-room problem.
Jean-Georges has held two Michelin stars on Central Park West since 1997. The dining room runs a tasting menu; the front Nougatine room runs à la carte at lower price points. Two different rooms, one kitchen.
Resy lists both. Nougatine is the practical door — same building, same kitchen, much more available. The formal dining room behind it is the slower opener, especially for prime weekend slots.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Jean-Georges and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Jean-Georges, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Modern French, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.