Jônt
A fourteen seat counter that sells out the month in minutes.
1904 18th Street NW, Washington · open Wednesday through Sunday · arrival between 5:30pm and 7pm · tasting menu only
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
Three Michelin stars, six months out.
Jônt is a fourteen seat counter above Bresca on 14th Street, where Ryan Ratino runs a single progressive tasting menu built on Japanese land and sea. Two Michelin stars and one room mean the supply never moves. A fresh set of reservations opens on the first Friday of each month, and the weekend seatings are gone within minutes. The best tables never reach the public book at all, routed quietly to a private dining channel before the rest open.
We do not race the first Friday drop and hope. We hold relationships with the room, watch the counter for the cancellations and reseatings that open without warning, and know which seatings move when we ask. Your name goes where the host stand already recognizes it, before the public ever sees the window.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Jônt and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$675 for non-members. $225 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Jônt, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Progressive tasting menu, Japanese-influenced, Washington, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.