Jungsik
The room that put Korean fine dining on the New York map.
Jungsik · open Tuesday through Sunday · arrival between 5pm and 9pm · tasting menu only
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Resy problem. It is a 28-day window.
Jungsik Yim opened the New York location of his Seoul flagship in 2011 and pulled two Michelin stars within a few years. The TriBeCa dining room seats about fifty, the tasting menu runs seven to ten courses, and Saturday nights book solid the moment they release.
Resy is the front door, and the front door clears in the first two minutes of the 9am drop. What's not on Resy: the bar pours the same wine list and serves a shorter menu from the same kitchen, and the private dining room runs its own calendar.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Jungsik and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$675 for non-members. $225 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Jungsik, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Korean tasting, New York, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.