Le Bernardin
Eric Ripert's three-star seafood room.
Le Bernardin · open Monday through Saturday · lunch Monday through Friday 12pm to 2:30pm · dinner Monday through Saturday 5:15pm to 10:30pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Resy problem. It is a prime-time problem.
Le Bernardin has held three Michelin stars under Eric Ripert since the 1990s and remains the seafood room against which the rest of the city is measured. The dining room is formal, the menu is structured in three sections (almost raw, barely touched, lightly cooked), and the room has been a hard 8pm for thirty years.
Resy lists the dining room. The 7-to-9pm tables clear in the first minutes; the late and earlier seatings stay open longer. The lounge (Aldo Sohm Wine Bar and the front bar) takes walk-ins for a shorter menu.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Le Bernardin and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Le Bernardin, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Modern French seafood, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.