Le Café Louis Vuitton
The Louis Vuitton flagship's restaurant floor.
Le Café Louis Vuitton · open daily · Monday through Saturday 10am to 8pm · Sunday 11am to 7pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Resy problem. It is a two-week window.
Le Café Louis Vuitton opened in 2025 on the upper floors of the LV Fifth Avenue flagship, with a kitchen run in partnership with a Michelin-starred chef and a dining room engineered as much for scene as for food. The room hit the city's top ten on the secondary market within weeks.
Resy opens two weeks ahead. The weekend tables clear in the first minute; weekday lunches and the late seatings stay open longer. The bar and the rooftop terrace are separate doors from the same floor.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Le Café Louis Vuitton and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Le Café Louis Vuitton, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Modern French, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.