Le Jardinier
A Michelin star wrapped in olive velvet and green marble, where the garden runs the plate.
Le Jardinier · hours vary by night
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
Why Le Jardinier is hard to book
Alain Verzeroli earned his stripes running the kitchen at Joel Robuchon in Tokyo, and Le Jardinier has held a Michelin star since the year it opened. The dining room is small, light-filled, and built for lingering, which means the best tables turn slowly and prime evenings fill fast. There is no single timed release to game here; the good seats simply get claimed, and the room is intimate enough that a fully booked night leaves nothing on the floor.
We work the only paths that actually open this room. We watch the cancellations as they surface and we hold the walk-in line on the night you want, then we secure the table in your name. Same venue, same date, the evening you asked for. We never hand you a different restaurant or a different night as a consolation.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Le Jardinier and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Le Jardinier, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Seasonal French, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.