Le Jardinier Miami
Alain Verzeroli's one-star French room in the Design District.
Le Jardinier Miami · open Tuesday through Sunday · lunch 12pm and dinner 6pm to 9:30pm · Thursday through Saturday dinner until 10pm · Sunday dinner 5pm to 8pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Resy problem. It is a two-week window.
Alain Verzeroli (Joël Robuchon alumnus) runs Le Jardinier Miami inside The Edition hotel in the Design District. One Michelin star, a garden-led French menu, a dining room that opens onto a courtyard.
Resy opens two weeks ahead. The courtyard tables fill first in season; the indoor dining room is the longer-availability option. The hotel restaurant Matador Room (same building, different team) is a separate door.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Le Jardinier Miami and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Le Jardinier Miami, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Modern French, Miami, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.