Le Veau d'Or
Lee Hanson and Riad Nasr's revived 1937 bistro.
Le Veau d'Or · open Tuesday through Saturday · weekday lunch 11:30am to 2pm · dinner 5pm to 10pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not an OpenTable problem. It is a two-week window.
Le Veau d'Or first opened on East 60th in 1937 and reopened in 2024 under Lee Hanson and Riad Nasr (Frenchette, Le Rock). The menu is a tight French bistro list, the dining room is small and red, and the prix-fixe format is the room's anchor.
OpenTable opens fourteen days ahead at 9am Eastern. The 7-to-9pm tables clear in the first minute; weeknights and late seatings stay open longer. The team's Frenchette and Le Rock are the related doors.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Le Veau d'Or and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$150 for non-members. $50 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Le Veau d'Or, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
French bistro, New York, Tier I.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.