Miss Ada
The Fort Greene table everyone wants and almost nobody gets: a tiny, golden-lit room where Israeli soul food becomes an event.
Miss Ada · hours vary by night
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
Why Miss Ada is hard to book
Chef and owner Tomer Blechman runs one of Brooklyn's most loved rooms, and the demand badly outpaces the seats. The dining room is small and intimate, with a coveted backyard garden that all but vanishes the moment it opens. Tables release on a narrow window two weeks out at nine in the morning, and the prime weekend slots are gone in the time it takes to refill your coffee. There is simply not enough room to go around.
We do the watching for you. We track the exact moment the window opens and we watch for the cancellations that surface in the days that follow, then we secure the table in your name for the night you actually want. Same restaurant, same date, every time. We never hand you a different room or a different evening as a consolation. You tell us when you want to sit at Miss Ada, and we get you that seat.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Miss Ada and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Miss Ada, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Modern Mediterranean / Israeli, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.