The List / New York / Indian / Musaafer
New York · Indian · Midtown · Tier I

Musaafer

The Houston import, regional Indian across all states.

Musaafer · open daily · weekday lunch 11:45am to 2pm · dinner 5pm to 10pm · Friday and Saturday dinner until 12am

Per reservation Tier I · Tough
$150 per reservation
  • The host is expecting you. A confirmed table, held for your party.
  • Card authorized, charged only on confirmation. Never before.
  • Refund window: 24 hours before service. After that, non-refundable.
Why this room is hard

It is not an OpenTable problem. It is a two-week window.

Musaafer opened in Houston with a menu that pulled from every Indian state and expanded to New York with the same format. The dining room is large, the menu is long, and the bar program leans cocktail-forward.

OpenTable opens fourteen days ahead at noon Eastern. The 7-to-9pm tables clear quickly; weeknights and late seatings stay open longer. The bar takes walk-ins for a shorter menu.

All states. Two weeks out. One bar.
The three rules

How we work this room.

Three commitments that apply to every Musaafer request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to Musaafer and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

$150 for non-members. $50 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.
What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into Musaafer, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

Musaafer · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

No waitlist · No invite required · Members pay $50 per reservation