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Los Angeles · Italian · Hancock Park · Tier I

Osteria Mozza

Nancy Silverton's original Osteria Mozza on Melrose.

Osteria Mozza · open daily · 5:30pm to 9pm · Friday and Saturday until 10pm

Per reservation Tier I · Tough
$150 per reservation
  • The host is expecting you. A confirmed table, held for your party.
  • Card authorized, charged only on confirmation. Never before.
  • Refund window: 24 hours before service. After that, non-refundable.
Why this room is hard

It is not a Resy problem. It is a two-week window.

Nancy Silverton opened the original Osteria Mozza on Melrose in 2007 with a mozzarella bar at the center of the dining room and a menu that became one of LA's defining Italian formats. Pizzeria Mozza next door is the team's casual sibling.

Resy opens two weeks ahead. Prime tables clear quickly; weeknights and the late seatings stay open longer. The bar takes walk-ins for the full menu including the mozzarella program.

Mozzarella bar. Two siblings. Two-week window.
The three rules

How we work this room.

Three commitments that apply to every Osteria Mozza request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to Osteria Mozza and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

$150 for non-members. $50 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.
What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into Osteria Mozza, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

Osteria Mozza · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

No waitlist · No invite required · Members pay $50 per reservation