Pasquale Jones
Twin wood ovens, a fifty-seat room, and the clam pie that started a pilgrimage.
Pasquale Jones · hours vary by night
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
Why Pasquale Jones is hard to book
The math is the problem. Pasquale Jones runs a single small room of roughly fifty seats on the corner of Mulberry and Kenmare, and it has been a destination since it opened in 2016. Demand for the wood-fired clam pie and the wine list far outruns the chairs, the prime evenings vanish the moment a fourteen-day window opens, and the counter seats for the chef's pizza tasting are scarcer still. A room this size simply does not have the inventory to absorb the people who want in.
We treat the fourteen-day drop as a standing assignment. At midnight Eastern, the instant your night becomes bookable, we are already there, and we keep watching the cancellation flow right up to service for the seat you actually want. The table is secured in your name, at Pasquale Jones, on the date you asked for. Same room, same night, never a substitute and never a different evening offered in its place.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Pasquale Jones and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Pasquale Jones, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Wood-Fired Italian, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.