Per Se
Thomas Keller's New York, by the seat.
Per Se · open daily · two seatings · 4:30pm and 6:30pm · tasting menu only
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Tock problem. It is a sixty-day window.
Per Se is the New York wing of Thomas Keller's French Laundry. Sixteen tables, two seatings, a tasting menu that has held three Michelin stars longer than any other Manhattan room. The bar serves a separate five-course menu that is the only path to the kitchen that doesn't require booking sixty days out.
Tables release exactly sixty days in advance at 9am Eastern. The premium nights are spoken for inside thirty seconds. What Tock will tell you is the room is full. What it will not tell you is that the bar accepts walk-ins, that the salon takes the menu the kitchen can't fit, and that the host stand has held seats for sixteen years.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Per Se and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$1,750 for non-members. $700 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Per Se, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Modern French tasting, New York, Tier IV.
4 Charles Prime Rib
ATOMIX
The Polo Bar
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.