Peter Luger Steak House
The porterhouse that built the genre, served in a room that has not changed its mind in over a century.
Peter Luger Steak House · hours vary by night
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
Why Peter Luger is hard to book
Since 1887 this Williamsburg room has run on its own terms. There is one famous porterhouse, a small dining room, and a level of demand that fills weekend tables weeks before the night you want. The booking window opens a month out and the prime seven o'clock seats are spoken for almost immediately. There is no easy back door and no quiet Tuesday loophole, which is exactly why a table here still feels earned.
We watch the moment the window opens and we watch the cancellations that follow, then we secure the table in your name for the night you actually want. Same room, same date, never a substitute. You arrive, give your name, and sit down to the porterhouse. We handle the part that makes everyone else give up.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Peter Luger Steak House and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Peter Luger Steak House, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
German-American Steakhouse, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.