Providence Los Angeles
Michael Cimarusti's two-Michelin seafood room.
Providence Los Angeles · open Tuesday through Saturday · arrival between 5:30pm and 9pm · tasting menu only
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not an OpenTable problem. It is a two-week window.
Michael Cimarusti opened Providence on Melrose in 2005 and has held two Michelin stars for most of the past two decades. The dining room runs a seafood-led tasting menu and seats about seventy across the main room and a chef's counter.
OpenTable opens two weeks ahead. The 7-to-9pm tables clear in the first minute; weeknights and the late seatings stay open longer. The chef's counter facing the kitchen is a separate higher-priced reservation.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Providence Los Angeles and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Providence Los Angeles, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Seafood tasting, Los Angeles, Tier II.
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Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.