Rezdôra
Stefano Secchi's Emilian pasta room, one star.
Rezdôra · open daily · Monday dinner 5pm to 10:30pm · Tuesday through Friday lunch 12pm to 2:30pm and dinner 5pm to 10:30pm · weekend brunch 11:30am to 2:30pm and dinner 5pm to 10:30pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not an OpenTable problem. It is a prepaid prix-fixe.
Stefano Secchi opened Rezdôra in the Flatiron with an Emilian pasta menu and a prepaid prix-fixe model. The room earned a Michelin star and has sat inside the city's top 15 on the secondary market since opening. Massara is the team's Brooklyn sibling.
OpenTable opens ahead in the prepaid format. The 7-to-9pm seats clear in the first minute; weeknights and late seatings stay open longer. The kitchen does not run a walk-in path; the prepaid drop is the door.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Rezdôra and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Rezdôra, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Northern Italian, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.