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New York · Roman · SoHo · Tier II

Roscioli NYC

The Roman institution's New York import.

Roscioli NYC · open Tuesday through Sunday · dinner 5pm to 11pm · Friday through Sunday lunch 11:30am to 2pm

Per reservation Tier II · Hard
$375 per reservation
  • The host is expecting you. A confirmed table, held for your party.
  • Card authorized, charged only on confirmation. Never before.
  • Refund window: 24 hours before service. After that, non-refundable.
Why this room is hard

It is not a SevenRooms problem. It is a two-week window.

Roscioli opened a New York chapter of the Roman institution in 2024, importing the deli-and-restaurant model with a salumi counter and a dining room that runs the Roman classics: carbonara, cacio e pepe, gricia, amatriciana. Press reported reservation pricing near $250 within months.

SevenRooms opens two weeks ahead. The 7-to-9pm tables clear in the first minute; weeknights and the late seatings stay open longer. The salumi counter and the bar take walk-ins for a shorter menu.

Rome to SoHo. Four pastas. Two-week window.
The three rules

How we work this room.

Three commitments that apply to every Roscioli NYC request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to Roscioli NYC and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.
What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into Roscioli NYC, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

Roscioli NYC · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

No waitlist · No invite required · Members pay $100 per reservation