Saga
The sixty-third-floor tasting menu most New Yorkers don't know exists.
Saga · open Wednesday through Sunday · arrival between 5pm and 8pm · tasting menu only
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Tock problem. It is a two-month window.
James Kent's Saga occupies the sixty-third floor of 70 Pine Street, with views that stretch from the harbor to the Bronx and a tasting menu that earned two Michelin stars in its first year. Twenty-something seats, one seating a night, four nights a week.
Tock opens two months ahead and the room is full inside the hour. Crown Shy on the ground floor is the same group's à la carte room and a much easier door — same building, same kitchen DNA, much more available.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Saga and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$675 for non-members. $225 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Saga, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
New American tasting, New York, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.