San Sabino
The Don Angie team's seafood-led West Village sister.
San Sabino · open daily · lunch 11:30am to 2:30pm · dinner 5pm to 10:30pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not an OpenTable problem. It is a 28-day window.
Angie Rito and Scott Tacinelli (Don Angie) opened San Sabino around the corner from the original in 2023, with a seafood-leaning Italian menu and a smaller dining room. The room hit the city's top 20 on the secondary market inside its first months.
OpenTable opens twenty-eight days ahead. Prime tables clear in the first minute; weeknights and the late seatings stay open longer. Don Angie a block away is the sibling room.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to San Sabino and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into San Sabino, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Italian, New York, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.