Sartiano's
The downtown room where the Mercer crowd, the Zero Bond orbit, and a James Beard kitchen all land at the same table.
Sartiano's · hours vary by night
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
Why Sartiano's is hard to book
Sartiano's lives inside The Mercer Hotel on Prince Street, the corner that has anchored downtown New York for two decades, and it carries the gravity of Scott Sartiano's Zero Bond world along with it. The dining room is intimate, the prime-time seating is finite, and the demand reaches far past the people actually eating that night. Reservations open roughly one month ahead by the date, and the most wanted Thursday-through-Saturday windows are claimed within minutes of release. What looks like an open table at 6 o'clock rarely survives to the 8 o'clock seating you actually want.
We do the watching so you do not have to. The moment the date you want comes into release, we are there, and we keep watching the cancellations right up to the night itself. When the seat you asked for opens, we secure it in your name, at Sartiano's, on the exact date you chose. Same venue, same date, every time. We never quietly swap you to a different night or a different room. If we cannot get the table you asked for, you hear it from us plainly.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Sartiano's and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$675 for non-members. $225 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Sartiano's, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Modern Italian-American, New York, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.