SELINE Santa Monica
Santa Monica's $500-average tasting room.
SELINE Santa Monica · open Tuesday through Saturday · arrival between 5:30pm and 9pm · Friday and Saturday from 5:30pm · tasting menu only
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not an OpenTable problem. It is a two-week window.
SELINE runs in Santa Monica as a modern American tasting room with one of LA's highest average secondary-market trades at $500 per reservation. The menu runs as a multi-course tasting; the dining room is small.
OpenTable opens two weeks ahead. The seats clear in the first minute of release; weeknights and the late seatings stay open longer. There is no à la carte path; the tasting is the format.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to SELINE Santa Monica and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$675 for non-members. $225 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into SELINE Santa Monica, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Modern American tasting, Los Angeles, Tier III.
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Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.