New York · Middle Eastern · Chelsea · Tier I

Shukette

Ayesha Nurdjaja's Chelsea Middle Eastern.

Shukette · open daily · Monday through Saturday 5pm to 11pm · Sunday 4pm to 10pm

Per reservation Tier I · Tough
$150 per reservation
  • The host is expecting you. A confirmed table, held for your party.
  • Card authorized, charged only on confirmation. Never before.
  • Refund window: 24 hours before service. After that, non-refundable.
Why this room is hard

It is not a Resy problem. It is a 13-day window.

Shukette opened in West Chelsea in 2021 with Ayesha Nurdjaja's Middle Eastern menu, an open-fire hearth at the back, and a dining room that has stayed full since opening. Shuka in SoHo is the team's older sister.

Resy opens thirteen days ahead at 9am Eastern. Weekend prime tables go in the first minute; weeknights and late seatings stay open longer. The bar takes walk-ins for a shorter menu.

One hearth. Two sisters. Thirteen days out.
The three rules

How we work this room.

Three commitments that apply to every Shukette request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to Shukette and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

$150 for non-members. $50 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.
What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into Shukette, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

Shukette · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

No waitlist · No invite required · Members pay $50 per reservation