Sushi Noz
Hatsuro Tabata's Edomae counter, set behind a wooden door.
Sushi Noz · open Monday through Saturday · two seatings · 5:45pm and 8:45pm · omakase only
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not a Tock problem. It is a two-counter problem.
Sushi Noz on East 79th Street is two rooms: the eight-seat hinoki counter where Hatsuro Tabata serves the long omakase, and the eight-seat second counter where his team serves a shorter one. The hinoki room holds one Michelin star and is consistently among the hardest sushi seats in the city.
Tock opens reservations in monthly drops at noon Eastern. The hinoki counter is gone in seconds; the second counter is gone in minutes. Either is the same neighborhood, same building, very different odds.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Sushi Noz and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$675 for non-members. $225 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Sushi Noz, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Edomae sushi, New York, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.