The List / San Francisco / Modern French tasting / The French Laundry
San Francisco · Modern French tasting · Yountville · Tier IV

The French Laundry

The American restaurant other American restaurants try to be.

The French Laundry · open daily · multiple seatings between 4:30pm and 8:45pm · tasting menu only

Per reservation Tier IV · Closed-list
$1,750 per reservation
  • The host is expecting you. A confirmed table, held for your party.
  • Card authorized, charged only on confirmation. Never before.
  • Refund window: 24 hours before service. After that, non-refundable.
Why this room is hard

It is not a Tock problem. It is a two-month window.

Thomas Keller's flagship has been the most-imitated tasting room in the country since 1994. Two daily seatings, sixteen courses, a wine list that runs to three thousand bottles. The garden across Washington Street grows the produce; the dining room seats about sixty a night.

Tock opens exactly two months ahead at 10am Pacific. Saturday nights vanish in under a minute. The official path is that you're either in the first hour or you're not in for that month. The unofficial paths exist, and they do not run through Tock.

Two months out. One minute open. Sixty seats.
The three rules

How we work this room.

Three commitments that apply to every The French Laundry request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to The French Laundry and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

$1,750 for non-members. $700 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.

No auctions. No surge.
What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into The French Laundry, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

The French Laundry · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

No waitlist · No invite required · Members pay $700 per reservation