The Musket Room
A candlelit Nolita townhouse where one Michelin star and a nightly tasting menu turn a small room into the table everyone wants.
The Musket Room · hours vary by night
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
Why The Musket Room is hard to book
The room is small by design. An intimate front-and-back dining room on Elizabeth Street, candlelit and tasting-menu first, with a bar and a garden that round out a tight footprint. One Michelin star, held since the restaurant opened in 2013, keeps the prime tables in constant demand, and the best of them, the weekend tasting-menu seatings, are the first to vanish. Tables release on a rolling schedule weeks ahead, and the most coveted nights are claimed within minutes of going live.
We work the release and the cancellations for you. The booking window opens twenty-eight days ahead, and we are watching the moment it does, then watching the night you want for the table that opens when a plan changes. We secure it in your name, at the same restaurant, on the same date you asked for. We never move you to another night and never offer a different room. The seat we hold is the one you wanted.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to The Musket Room and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$675 for non-members. $225 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into The Musket Room, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
New American, New York, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.