Una Pizza Napoletana
Anthony Mangieri's seventy-pies-a-night room.
Una Pizza Napoletana · open Thursday through Saturday · 5pm to 9:30pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
It is not an OpenTable problem. It is a two-week window.
Anthony Mangieri has run Una Pizza Napoletana in various cities since 1996 and brought it to the Lower East Side in 2018. The room serves around seventy pies a night, the menu is five pizzas long, and the door closes when the dough runs out.
OpenTable opens fourteen days ahead at 9am Eastern. The seats clear in the first minute. Walk-in standby works on slower weeknights; the room shuts when the pies are gone.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Una Pizza Napoletana and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$150 for non-members. $50 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Una Pizza Napoletana, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Neapolitan pizza, New York, Tier I.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.