Funke
Evan Funke's hardest table, and the city already knew his name.
9388 South Santa Monica Boulevard, Beverly Hills · open Monday through Saturday · 5pm to 10:30pm · Friday and Saturday until 11pm
- The host is expecting you. A confirmed table, held for your party.
- Card authorized, charged only on confirmation. Never before.
- Refund window: 24 hours before service. After that, non-refundable.
Evan Funke’s pasta. Seven days out.
Funke is Evan Funke's flagship, the chef already behind two of LA's toughest rooms in Felix and Mother Wolf, and the demand followed him here. Seats open on Resy at 9am Pacific, seven days out, and the small release is gone in the time it takes to refresh. The dining room is built around a glassed-in pasta lab where the handmade shapes are rolled by hand, which means the kitchen is the show and the room stays small on purpose.
A seven-day window that empties in seconds is not a system you beat by being fast. We hold relationships inside the room, we watch the cancellations the public never sees reopen, and we know which names the host stand recognizes before the night even starts. You give us the date. We put your name where it carries weight.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Funke and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
$375 for non-members. $100 for members. One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move.
No auctions. No surge.Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We do not refresh Resy. We make a call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into Funke, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Italian, Los Angeles, Tier II.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.